MENU | Maison Parisienne bakery

Croissants, Pains au chocolat and more*

Handcrafted, butter based specialities ideally suited for breakfast or afternoon tea *Allergens listed at the end of this page

Butter croissant

The original croissant using French flour

€3.50

Pain au chocolat

Using French 55% cocoa bars

€4.00

Almond croissant

Indulgent taste and flavour, contains NUTS (ALMONDS)

€4.00

Lunettes

French custard with glazed, crispy, buttery dough

€3.00

Pains au lait "milk buns"

Fluffy milk buns, brioche like texture and flavour, perfect for breakfast or tea.

€2.50

Pain au lait tresse

For 8 people, fluffy sweet bread, perfect for sharing

€18.00

Escargots "snails"

Classic snails pastry with French custard and raisins

€3.50

Handcrafted, bread made to order using 100% French flour with no additive

Demi-baguettes

Baked weight approx. 180g, made with fine white flour, untreated, sourdough base

€3.00

*Allergens:

Our specialities are made from selected ingredients: WHEAT flour (GLUTEN), BUTTER (MILK), WATER, MILK, SUGAR, YEAST, SALT, EGG, SALT

Allergens:
- All our Products contain GLUTEN (WHEAT), MILK, EGG
- ALMOND CROISSANT contains: NUTS (ALMONDS)
- ECARGOTS "snails" contains: RAISINS

Keep at room temperature in a cool, dry place. Best enjoyed within 2 days. Suitable for freezing on the day of purchase.

***** All prices include VAT *****