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Our Specialities
Croissants, Pains au chocolat and more*
Butter croissant
The original croissant using French flour
€3.00
Raspberry croissant
Easter special, all butter croissant filled with raspberry coulis
€4.00
Pain au chocolat
Using French 55% cocoa bars
€3.80
Almond croissant
Indulgent taste and flavour, contains NUTS (ALMONDS)
€4.00
Lunettes
French custard with glazed, crispy, buttery dough
€3.00
Pains au lait "milk buns"
Fluffy milk buns, brioche like texture and flavour, perfect for breakfast or tea.
€2.50
Pain au lait tresse
For 8 people, fluffy sweet bread, perfect for sharing
€18.00
Escargots "snails"
Classic snails pastry with French custard and raisins
€3.50
BREAD
Demi-baguettes
Baked weight approx. 180g, made with fine white flour, untreated, sourdough base
€3.00
Seeded loaf
Soft loaf made with untreated flour, topped with mixed seeds. Baked weight approx. 390g
€5
Rye bread
Hearty and wholesome rye flour and sourdough base. Baked weight approx. 400g
€5
*Allergens:
Our specialities are made from selected ingredients: WHEAT flour (GLUTEN), BUTTER (MILK), WATER, MILK, SUGAR, YEAST, SALT, EGG, SALT
Allergens:
- All our Products contain GLUTEN (WHEAT), MILK, EGG
- ALMOND CROISSANT contains: NUTS (ALMONDS)
- ECARGOTS "snails" contains: RAISINS
Keep at room temperature in a cool, dry place. Best enjoyed the same day. Consume within 2 days. Suitable for freezing on the day of purchase.
***** All prices include VAT *****
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