About Maison Parisienne Bakery
Mathieu is a qualified French chef who trained for four years at the prestigious Catering School of Strasbourg, France, before working in Michelin-starred restaurants. After several years in the business world, his desire to rediscover the authentic bakery flavours of his childhood inspired a new journey.
Our aim is to bring back classic French bakery and pastry products — handmade fresh in Dublin using carefully selected, high-quality ingredients.
Our bakery specializes in crafting a variety of exquisite pastries, including croissants, pain au chocolat, bread, baguettes, and other delightful treats. We take pride in our traditional baking methods and strive to deliver the authentic flavors of France in every bite. Maison Parisienne Bakery is committed to providing a unique and unforgettable experience for all our customers.
Our Artisanal Creations
Indulge in the irresistible allure of our artisanal creations. Each product at Maison Parisienne Bakery is a testament to our dedication to quality and craftsmanship. We meticulously handcraft every pastry, bread, and delicacy to ensure a delightful experience with every bite. Our commitment to using the finest ingredients and time-honored techniques sets us apart, delivering unparalleled freshness and flavor in every product we offer.
